In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0.134 g of Tryptophan. Change amount
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Bread, french or vienna, toasted (includes sourdough).
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
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1.116 g
|
1.12%
|
Soy protein isolate, potassium type
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1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
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1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
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0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
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0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
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0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
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0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
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0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
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0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.